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Matcha pudding

Matcha pudding

¥1,800
¥1,800
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Special eggs carefully selected for this pudding are used in double the amount of regular eggs, giving it a bitter, astringent, and slightly sweet taste.

Made with plenty of domestically produced matcha, it is super rich and smooth, with a rich sweetness and tea aroma.

It's incredibly delicious ♪

[How to enjoy it]

Thaw in the refrigerator for 4-5 hours and top with rich tea sauce to your liking.

Please enjoy.

Delicious when left at room temperature for about 30 minutes or partially thawed in the refrigerator for about 2 hours.

You can have it.

capacity 1 piece (approx. 270g)
raw materials

[Pudding]

Fresh cream, milk, egg yolk, granulated sugar, cassonade,

Matcha (green tea)

[Tea sauce]

Brown sugar, matcha (green tea)

How to save

Freezing required (below -15℃)

After thawing, store in the refrigerator (below 10°C) and consume within 3 days.

Nutritional Information

Per 100g

[Pudding]

Calories: 296kcal Protein: 5.1g Fat: 19.9g Carbohydrates: 23.8g

Salt equivalent: 0.1g

[Tea sauce]

Calories: 171kcal Protein: 3.0g Fat: 0.4g Carbohydrates: 36.9g

Salt equivalent: 0.0g

Allergy Information

 eggs, milk

remarks

*The factory where this product is manufactured also produces products containing eggs and dairy products.

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