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Honey nut cheesecake

Honey nut cheesecake

¥2,000
¥2,000
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Made using Torikai's Red Queen eggs, this rich and sweet cheesecake is topped with honey-soaked nuts.

capacity 1 bottle (approx. 310g)
raw materials

Cream cheese (New Zealand), fresh cream, sugar,

Honey, whole wheat crackers (whole wheat flour, sunflower oil,

Malt extract, salt, yeast/leavening agent), eggs, almonds,

Pecan nuts, raisins, lemon juice, (some contain milk ingredients)

(Contains wheat, gelatin, almonds, and walnuts)

How to save

Freezing required (below -15℃)

After thawing, store in the refrigerator (below 10°C) and consume within 3 days.

Nutritional Information

Per 100g

Calories: 504kcal Protein: 7.6g Fat: 33.2g Carbohydrates: 43.9g

Salt equivalent: 0.6g

Allergy Information

 Milk, wheat, gelatin, almonds, walnuts

remarks

*Do not feed to children under 1 year old as it contains honey.

Please do not do so.

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