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THE Pudding

THE Pudding

¥1,800
¥1,800
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This pudding is made with specially selected eggs, twice the usual amount, as well as generous amounts of Madagascar vanilla beans and French cassonade, all of which are used to create a simple yet luxurious pudding.

Super rich and smooth, with a rich sweetness and a special bitter caramel sauce

It's so delicious you'll want more!

[How to enjoy it]

Thaw in the refrigerator for 4-5 hours and top with caramel sauce if desired.

Please enjoy.

Delicious when left at room temperature for about 30 minutes or partially thawed in the refrigerator for about 2 hours.

You can have it.

capacity 1 piece (approx. 270g)
raw materials

[Pudding]

Fresh cream, egg yolk, milk, granulated sugar, cassonade,

vanilla beans

[Caramel sauce]

Brown sugar, etc.

How to save

Freezing required (below -15℃)

After thawing, store in the refrigerator (below 10°C) and consume within 3 days.

Nutritional Information

Per 100g

[Pudding]

Calories: 318kcal Protein: 4.4g Fat: 22.1g Carbohydrates: 25.6g

Salt equivalent: 0.1g

[Caramel sauce]

Calories: 240kcal Protein: 0.0g Fat: 0.0g Carbohydrates: 61.0g

Salt equivalent: 0.0g

Allergy Information

 eggs, milk

remarks

*The factory where this product is manufactured also produces products containing eggs and dairy products.

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