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Truffle butter sauce
Truffle butter sauce
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A rich butter sauce with the mellow aroma of truffles.
Balsamic vinegar is added to the soy sauce base to create an even richer flavor.
It goes well with meat, as well as steamed vegetables, fried foods, and rice with raw egg on top.
| capacity | 165g |
| raw materials |
Separated liquid dressing (edible vegetable oil (domestically produced), soy sauce Sugars (high fructose corn syrup, sugar) Brewed vinegar (balsamic vinegar 12%) Truffles, etc.), steak sauce (soy sauce (domestically produced), sugar, corn syrup, apple cider vinegar, etc.), butter, beef gravy (Beef extract, vegetables (onion, carrot) / seasoning (amino acids, etc.), Thickeners (modified starch, thickening polysaccharides, xanthan gum, Coloring (caramel), flavoring, (some contain wheat, soybeans, beef, chicken, Contains pork, apples, and gelatin |
| How to save |
Keep refrigerated (below 10 degrees) Please consume as soon as possible after opening. |
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Nutritional Information Per 100g |
Calories: 264kcal Protein: 4.3g Fat: 21.5g Carbohydrates: 13.3g Salt equivalent: 4.06g Sodium: 1600mg Water: 56.4g |
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allergy display |
Wheat, soybeans, beef, chicken, pork, apples, gelatin |
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remarks |
*The factory where this product is manufactured also produces products containing eggs and dairy products . *Please be careful of dripping liquid. |
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